Roast swede wedges with parmesan
Preparation time: 5 minutes
Cooking time: 35 minutes
Serves: 4
You'll need:
800g swede peeled and cut into slim wedges
1tbsp oil
Small bunch thyme leaves picked
50g grated parmesan
Black pepper
What to do:
1. Heat the oven to 200°c, 400°f or gas mark 6.
2. In a bowl toss the swede in the oil, thyme and half the parmesan until well coated. Spread out in a roasting tin and cook in the oven for 35 -40 mins until the swede is cooked through and crisp on the edges.
3. Once cooked tip into a serving bowl and while still hot sprinkle over the remaining cheese and a good grind of black pepper.
Why not try:
Great served with steak and steamed broccoli.
Swede can also be combined with potatoes and any other root vegetables to make a great topping for Shepherd’s pie or fish pie.
