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Roast swede wedges with parmesan
|Preparation time:||5 minutes|
|Cooking time:||35 minutes|
What You’ll need:
800g swede peeled and cut into slim wedges
Small bunch thyme leaves picked
50g grated parmesan
What to do:
1. Heat the oven to 200°c, 400°f or gas mark 6.
2. In a bowl toss the swede in the oil, thyme and half the parmesan until well coated. Spread out in a roasting tin and cook in the oven for 35 -40 mins until the swede is cooked through and crisp on the edges.
3. Once cooked tip into a serving bowl and while still hot sprinkle over the remaining cheese and a good grind of black pepper.
Why not try:
Great served with steak and steamed broccoli.