Roast swede wedges with parmesan

What You’ll need:

800g swede peeled and cut into slim wedges
1tbsp oil
Small bunch thyme leaves picked
50g grated parmesan
Black pepper

What to do:

1. Heat the oven to 200°c, 400°f or gas mark 6.

2. In a bowl toss the swede in the oil, thyme and half the parmesan until well coated. Spread out in a roasting tin and cook in the oven for 35 -40 mins until the swede is cooked through and crisp on the edges.

3. Once cooked tip into a serving bowl and while still hot sprinkle over the remaining cheese and a good grind of black pepper.

Why not try:

Great served with steak and steamed broccoli.

Swede can also be combined with potatoes and any other root vegetables to make a great topping for Shepherd’s pie or fish pie.