LOVE YOUR GREENS.

Crisp, crunchy and loved by kids everywhere. There are more varieties and recipes than you know.

Cooked or raw, this green goes with so many dishes. You just know need to know how to cook it.

The humble cauli, smother it in a rich cheese sauce and it becomes something sublime.

Nothing divides the nation more than Brussels sprouts – you either love ‘em or hate ‘em!

Mashed with butter and pepper, cubed in pasties, as rostis, or simply as wedges, swede’s great.

Forget school dinners and over-cooked greens! Our scrumptious recipes will have everyone coming back for seconds.
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GREENS

There's just so much you
can do with them...

Aaron Craze’s chinese cabbage and chicken noodle soup

Aaron Craze’s cauliflower crème brulee

Aaron Craze’s swede ice cream
Aaron Craze’s roasted kohlrabi crostini

Aaron Craze’s kale and banana shake

Aaron Craze’s sprout kebabs
Aaron Craze’s broccoli frittata

Swede cake

Honey roast turnip and pumpkin