Roasted broccoli and cauliflower with lemon and garlic

What You’ll need:

1 head of broccoli, broken into small florets
1 large head of cauliflower, broken into small florets
3 tablespoons olive oil
4 garlic cloves, sliced thinly
2 lemons, sliced thinly
Salt and pepper, to season

What to do:

1. Preheat your oven to 220°C

2. Mix all of the ingredients in a large bowl until coated in the oil

3. Tip them out onto a baking tray – you may need two

4. Roast in the oven for 25 to 30 minutes, tossing the vegetables halfway through cooking time

5. Remove from the oven once they are brown and tender

6. Serve immediately!