Share this recipe
Aaron Craze’s cauliflower crème brulee
|Preparation time:||20 minutes|
|Cooking time:||1 hour|
What You’ll need:
12 egg yolks
220g caster sugar
200g cauliflower florets (finely sliced)
1 litre Greek yoghurt
1 tbsp vanilla extract
50g brown sugar
What to do:
1. Boil the Greek yoghurt, vanilla and cauliflower in a pan. Bring to boil then simmer til the cauliflower is tender.
2. Blend in a food processor, and then pass through a sieve.
3. Whisk the egg yolks and sugar. Add the yoghurt to the egg mix and pour into ramekins.
4. Sit the ramekins in a water bath in the oven at 110°c for 60 mins or until set.