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Aaron Craze’s roasted kohlrabi crostini
|Preparation time:||15 minutes|
|Cooking time:||35 minutes|
What You’ll need:
1 large kohlrabi trimmed and peeled
1 pear, peeled, deseeded and cubed
1 clove of garlic
1 tsp honey
1 ball of burrata
1 packet honey roasted peanuts
4 thin slices of ciabatta bread
Sprig of fresh thyme
What to do:
1. Slice the kohlrabi in to 4 disks, drizzle with olive oil and honey, salt and pepper and roast on baking paper at 165°C for 25 minutes.
2. Toast or grill the bread then rub with the clove of garlic.
3. Whilst the kohlrabi is roasting, put the pear, thyme and water in to a small pot and bring to the boil, then blend in a juicer to make a puree.
4. Now to assemble. Spoon the pear puree over the toasted bread and place the roasted kohlrabi on top followed by simply tearing the burrata over the crostini.