Share this recipe
Creamed Brussels sprouts with nutmeg
|Preparation time:||5 minutes|
|Cooking time:||10 minutes|
What You’ll need:
450g fresh sprouts, outer leaves and ends of stalks removed
100ml double cream
1tsp grated nutmeg
Small bunch fresh parsley roughly chopped
What to do:
1. In a pan of boiling water simmer the sprouts for 8-10 mins until just done. Drain, then tip into a food processor.
2. Add the butter, cream, nutmeg and three quarters of the parsley and season to taste. Whizz until semi-smooth so it still has some texture.
3. Check the seasoning then spoon into a warm serving dish and scatter with the remaining parsley and a good grind of black pepper.
Why not try:
You can also add some diced crisp bacon to this recipe if you like. Also, any leftover Brussels can be used in Bubble and Squeak the next day.