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Crunchy sprout salad with pumpkin seeds and balsamic vinegar
|Preparation time:||10 minutes|
What You’ll need:
450g Brussels sprouts
3tbsp olive oil
1tbsp balsamic vinegar
Zest of 1 lemon
50g pumpkin seeds
What to do:
1. Finely shred the sprouts using a grater, knife or mandolin.
2. In a small bowl combine the oil, balsamic vinegar and lemon zest and season to taste.
3. In a frying pan toast the pumpkin seeds until browned. In a serving bowl combine the shredded sprouts with the dressing and half the seeds mixing well then scatter over the remaining seeds.